Salted Brownie Cookies
Total Time
18 minutes
Prep Time
10 minutes
Cook Time
8 minutes
Rating
4.96 out of 5 stars
(42)
Ingredients
16 servings
- 1 cup all purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup coconut oil, melted and cooled
- ¾ cup dark brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 teaspoon espresso powder or instant coffee, optional
- ¾ cup chocolate chips
- coarse sea salt, for sprinkling
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Preparation
Step 1
Preheat oven to 350 degrees F. Whisk together flour, cocoa powder, baking soda and salt; set aside.
Step 2
In a large bowl, beat cooled coconut oil, brown sugar, egg, vanilla, and espresso powder (if using) until creamy and smooth; about 1-2 minutes.
Step 3
Add in flour mixture and incorporate until well combined. Fold in chocolate chips.
Step 4
Roll into small dough balls or use a small cookie scoop to drop on a baking sheet and flatten slightly with the palm of your hand.
Step 5
Bake 8-10 minutes. I like to take mine out at 9 minutes so they remain soft. Sprinkle with sea salt immediately.
Step 6
Cool on cookie sheet for a few minutes then transfer to wire rack to finish cooling. Makes about 16 cookies.
Step 7
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