Salted Oatmeal Dark Chocolate Chunk Cookies (gluten free!)
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(2)
Ingredients
14 servings
- 2 1/2 cups gluten free oats
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup dark brown sugar
- 1/2 cup melted coconut oil
- 1 egg
- 1 teaspoon vanilla
- 3 oz your favorite dark chocolate bar, coarsely chopped
- coarse sea salt, for sprinkling
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Preparation
Step 1
Preheat oven to 350 degrees F.
Step 2
To make oat flour: Place oats in blender and blend on high until oats become a super fine consistency similar to flour. You made need to shake the blender a few times to get it to come together. Alternatively you can use store-bought oat flour.
Step 3
In a large bowl, whisk together your homemade oat flour, baking soda, and salt. In a separate large bowl combine coconut oil, brown sugar, egg and vanilla until well combined, smooth and creamy. Add dry ingredients to wet ingredients and stir until it forms a dough. Gently fold in chocolate chunks.
Step 4
Using a cookie scoop, drop cookies onto a baking sheet. I always like to test bake a cookie to see how it bakes up. If it's too thin for you, add 1/4 cup more oat flour. Bake for 9-11 minutes or until cookies are slightly golden brown on the edges. Remove from oven, immediately sprinkle with sea salt and let cool on the cookie sheet for 5-10 minutes then remove and transfer to a wire rack to finish cooling.
Step 5
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