Whole Wheat Coconut Oatmeal Dark Chocolate Chunk Bars
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(8)
Ingredients
16 servings
- 3/4 cup white whole wheat flour or whole wheat pastry flour
- 1 cup quick oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup melted coconut oil
- 1/2 cup dark brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 tablespoons unsweetened coconut or almond milk
- 1/2 cup unsweetened coconut flakes
- 3 oz dark chocolate bar (70% cocoa), coarsely chopped
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Preparation
Step 1
Preheat oven to 350 degrees F. Grease 8-inch baking pan with nonstick cooking spray.
Step 2
In a medium bowl whisk together flour, oats, baking soda and salt. In a large bowl beat coconut oil, brown sugar, egg, and vanilla together; add in dry ingredients and milk, mixing until just combined. Fold in coconut flakes and chocolate.
Step 3
Pour batter into prepared pan; spreading evenly with a rubber spatula. Bake for 15 minutes. Cool on a wire rack then cut into 16 squares. Enjoy!
Step 4
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