Crispy Chicken Tikka Bowls with Mint Sauce
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
4.9 out of 5 stars
(41)
Ingredients
4 bowls
- 4 pieces of crispy breaded chicken (homemade option, or store-bought)
- 1/2 cup tikka masala sauce (homemade option, or store-bought)
- 3 cups cooked quinoa
- 1 cucumber, sliced or diced
- pickled red onion
- 2 cups shredded coleslaw
- 3 tablespoons mayo
- 2 tablespoons vinegar
- 3/4 teaspoon salt
- 1/4 cup mint leaves
- 1/4 cup cilantro leaves
- 1/2 cup mayo or plain Greek yogurt
- 1/2 teaspoon salt
- juice of a lime
- 1 clove garlic
- 1 hunk of jalapeño
- water to thin the sauce as needed
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Preparation
Step 1
Cook the chicken according to package directions. Brush with sauce and return to oven for an additional 5 minutes.
Step 2
While the chicken is cooking, prep all your other elements (mix your slaw together, slice your cucumbers, etc.).
Step 3
For the mint sauce, blend or pulse the ingredients through a food processor to make a smooth-ish sauce.
Step 4
Serve bowls with quinoa, slaw, cucumbers, pickled red onions, and sauce over the top.
Step 5
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Chef's notes
It's crispy, salty, spicy, briney, cool, and creamy.
You can use store-bought options for many ingredients or make your own.
The recipe is flexible, and substitutions like tofu or sweet potatoes can be made.
