Creamy Miso Peanut Chicken Lettuce Wraps
Total Time
20 minutes
Prep Time
10 mins
Cook Time
10 mins
Rating
4.6 out of 5 stars
(16)
Ingredients
4 servings
- For the Sauce:
- 1/4 cup crunchy peanut butter
- 3 tablespoons miso
- 1/2 cup broth or water
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- 3 green onions, minced
- 1 jalapeno, ribs and seeds removed, minced (optional)
- For the Lettuce Wraps:
- 1 lb. boneless skinless chicken breasts
- 1 tablespoon chili powder
- Salt and pepper to taste
- 3 cups red, green or black Grapes from California, halved
- Butter lettuce leaves for serving
- Lime juice
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Preparation
Chef’s notes
Store the chicken and grapes mixture separate from the lettuce for up to three days in the fridge.
Miso can be found in the refrigerated section of many grocery stores. The stuff I buy just comes in a little container similar to sour cream or yogurt. Ask your grocer!
Miso paste is thick and very salty. In this recipe it adds flavor and weight to the sauce. If you can’t find miso, you will need to compensate for the sauce thickness AND for the saltiness. For example, use more peanut butter to thicken, but also add a little more soy sauce for saltiness.