Cozy Veggie Korma
Total Time
50 minutes
Prep Time
20 minutes
Cook Time
30 minutes
Rating
4.8 out of 5 stars
(26)
Ingredients
4 servings
- The Base:
- 4 tablespoons butter
- 1 small onion, thinly sliced
- 2 large garlic cloves, thinly sliced
- 1-inch piece ginger, thinly sliced
- 6 cardamom pods
- 1 tablespoon ground coriander
- 1 teaspoon each turmeric and cumin
- 1/2 teaspoon red pepper flakes
- 1/8 teaspoon ground cinnamon
- The Veggies:
- 2 gold potatoes, peeled and cubed (about 3 cups)
- 1 cup water
- 2 cups green beans, cut into 1-inch pieces
- 1–2 red bell peppers, cut into 1-inch pieces
- 2 cups cubed paneer (optional)
- The Sauce:
- 1/2 cup heavy cream
- 1/2 cup plain full-fat yogurt
- 1 1/2 teaspoons salt
- 1/2 teaspoon garam masala
- 1/2 cup water (if needed)
- Cilantro to garnish
- Rice for serving
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Preparation
Chef’s notes
Substitutions:
Use canned coconut milk as a substitute for heavy cream.
Spice substitutions:
Use whole spices like cinnamon sticks and dried red chile peppers if available, otherwise ground cinnamon and red pepper flakes can be used.
Paneer alternative:
Tofu can be used as an alternative to paneer.