Chopped Chicken Sesame Noodle Bowls

Sauce: In a food processor, combine all the ingredients for the sesame sauce except the sesame seeds and red pepper flakes. Pulse until mostly smooth; stir in sesame seeds and red pepper flakes.

Noodles: Cook soba noodles according to package directions. Drain and set aside.

Chicken: Heat a large skillet with a little oil over medium heat. Cut the chicken breasts in half if they are large. Add the chicken; sprinkle chicken with salt and pepper. Saute until barely golden brown on the outside. Add about a third of the sesame sauce to the chicken with a little water to thin it out. It might splatter, so turn down the heat at this point and have a lid ready. Let the chicken finish cooking in the sauce for a few minutes. Remove the chicken from heat, let cool slightly, and shred.

Veggies: Chop the veggies super-finely or put them in the food processor and get them all minced up. Drain out any excess moisture.

Toss everything together and serve hot or cold.