Cauliflower Fried Rice with Crispy Tofu
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Rating
4.9 out of 5 stars
(14)
Ingredients
4 servings
- Baked Tofu:
- 15 ounces extra firm tofu, pressed and cubed
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- Cauliflower Fried Rice:
- 1 medium-sized head of cauliflower, cut into florets
- swish of olive oil
- 2 garlic cloves, minced
- 1 knob of ginger, grated
- 2–3 cups frozen peas and carrots (or any veggies you want)
- a lil bit of soy sauce
- a lil bit of Sriracha
- swish of sesame oil
- 3 beaten eggs
- green onions for topping
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Preparation
Chef’s notes
Eggs:
DO NOT stir the eggs into the cauliflower before they’re cooked. You want to cook them in the center first so that you get little chunks of scrambled eggs in the fried rice.