Caramelized Banana Oatmeal

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pinch of yum

Total Time

25 minutes

Prep Time

5 minutes

Cook Time

20 minutes

Rating

(22)

Ingredients

2 servings

1 cup rolled Quaker oats
3 bananas, sliced into rounds
1/4 cup coconut oil
1/4 cup real maple syrup
Sprinkle of cinnamon
Dash of vanilla
Sea salt, chocolate chips, and other desired toppings

Beginner Vegetarian Dairy Sautéing ...

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Preparation

Inline ingredients (beta)

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Step 1

Cook the oatmeal according to package directions. For extra creamy oatmeal, cook it in milk.

Step 2

Heat the oil in a skillet over medium heat. Add the maple syrup, cinnamon, and vanilla, and let it bubble around for a bit to get incorporated. It should be lightly foamy and bubbly.

Step 3

Add bananas and simmer for a few minutes on each side until soft and plump.

Step 4

Remove from heat. Stir half of the bananas into the oatmeal, and reserve the other half for topping. Add other desired toppings.

Chef’s notes

I found that I did not need all the cinnamon caramely sauce in the pan for serving with my oatmeal, but it was the right amount for simmering with the bananas.

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Skill Level

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Caramelized Banana Oatmeal

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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