Bread Pudding with Hot Butter Rum Sauce
Total Time
1 hour 5 minutes
Prep Time
15 mins
Cook Time
50 mins
Rating
4.6 out of 5 stars
(37)
Ingredients
12 servings
- 7–8 cups torn or cubed French bread
- 3/4 cup dark brown sugar
- 3 cups milk
- 4 tablespoons butter
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 2/3 cup raisins
- 1/4 cup rum, divided
- 4 beaten eggs
- 1/3 cup heavy cream
- 1 cup white sugar
- 1/2 cup butter
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Preparation
Chef’s notes
Store leftovers in the fridge and keep the sauce in a separate container. To reheat an individual slice, place it in a bowl with a spoonful of sauce on top and stick it in a 350-degree oven for 5-10 minutes (or a minute in the microwave would work, too).
You could make this in a 9×13 pan but the slices wouldn’t be quite as thick.