Black Pepper Stir Fried Udon
Total Time
20 minutes
Prep Time
5 minutes
Cook Time
15 minutes
Rating
4.8 out of 5 stars
(41)
Ingredients
2-3 servings
- 3 tablespoons dark soy sauce (see FAQs if using regular soy sauce)
- 2 tablespoons oyster sauce
- 1 1/2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- A little bit of neutral oil
- 2 cups stir fry veggies (I use about half of a bag of a frozen stir fry veggie blend)
- Two 7-ounce packages of udon noodles (the cooked, fat, squishy ones)
- 1–2 cloves fresh garlic, minced
- A ton of freshly ground black pepper
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Preparation
Chef’s notes
If you have extra udon noodles and/or want to make this more than once, double or triple your sauce for later! It makes this the fastest meal of all time.
There is sugar in the sauce which can burn so don’t leave your noodles sitting undisturbed in the hot pan for too long or your caramelization will turn to burning.
If you’re using dry udon noodles, cook them for a shorter amount of time than recommended on the package, the equivalent of an al dente, so they can finish cooking as they stir-fry in the pan with the sauce.