Best S’mores Bars
Total Time
45 minutes
Prep Time
15 minutes
Cook Time
30 minutes
Rating
4.8 out of 5 stars
(79)
Ingredients
16 bars
- 1/2 cup unsalted butter, softened
- 1/2 cup white sugar
- 1/4 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1 1/4 cup all-purpose flour
- 1 teaspoon coarse kosher salt
- 6 graham crackers, crushed into crumbs (1 graham cracker = 1 rectangle)
- 1/2 cup peanut butter
- two 4-ounce chocolate bars (the extra big, extra-thick size)
- one 7-ounce jar of marshmallow creme
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Preparation
Chef’s notes
In the first 1-3 hours, the bars will be warm and gooey, ideal for eating in a bowl but not for events due to messiness.
After 4-6 hours, the bars set and solidify, perfect for slicing and sharing.
Store leftover bars in a sealed container in the fridge for up to 1 week.