5-Minute Spicy Chickpea Salad
Total Time
5 minutes
Prep Time
5 minutes
Cook Time
0 minutes
Rating
4.7 out of 5 stars
(21)
Ingredients
5-6 servings
- two 14-ounce cans chickpeas, drained and rinsed
- 1/2 cup mayo
- 2–4 tablespoons sriracha
- lemon juice, salt, and pepper to taste
- For Serving:
- toast or crackers
- avocado
- greens
- everything bagel seasoning
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Preparation
Step 1
Pulse the chickpeas through the food processor until chunky. Transfer to a bowl.
Step 2
Mix in the mayo and sriracha. Season with salt, pepper, and lemon juice.
Step 3
Serve on toast with avocado, greens, and everything bagel seasoning. Or in a wrap. Or in a bowl. Or with crackers.
Step 4
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Chef's notes
Can use other beans like northern beans as substitutes.
Store in an airtight container in the fridge for up to 1 week.
Use vegan mayo for a vegan version.
