5-Minute Spicy Chickpea Salad

Total Time

5 minutes

Prep Time

5 minutes

Cook Time

0 minutes

Rating

(21)

Ingredients

5-6 servings

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Inline ingredients (beta)

Cook mode

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Pulse the chickpeas through the food processor until chunky. Transfer to a bowl.

Mix in the mayo and sriracha. Season with salt, pepper, and lemon juice.

Serve on toast with avocado, greens, and everything bagel seasoning. Or in a wrap. Or in a bowl. Or with crackers.

Can use other beans like northern beans as substitutes.

Store in an airtight container in the fridge for up to 1 week.

Use vegan mayo for a vegan version.