5 Minute Romesco Sauce
Total Time
7 minutes
Prep Time
5 mins
Cook Time
2 mins
Rating
4.9 out of 5 stars
(27)
Ingredients
4 servings
- 1 12-ounce jar roasted red peppers, drained
- 4 small plum tomatoes
- 1 cup raw almonds
- 1/4 cup fresh flat leaf parsley
- 1/4 cup olive oil
- 1 teaspoon salt (more to taste)
- 2 cloves garlic
- Juice of half a lemon
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Preparation
Chef’s notes
You can use sliced almonds, but since you’ll be able to pack more into a cup, use about 3/4 cup instead of the whole almonds where you would use a full cup. This is a very forgiving recipe. Add or subtract as you like, but the almonds do help thicken the whole thing so don’t omit those!
If you have a nut allergy, try sunflower seeds or pumpkin seeds instead.