5-Minute Green Curry Salad
Total Time
20 minutes
Prep Time
15 mins
Cook Time
5 mins
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 1 bag preshredded coleslaw (I used the broccoli slaw)
- 1 cup shredded carrots
- 1/3 cup coconut milk
- 1/2 cup light sour cream
- 2 tablespoons sugar
- 1 tablespoon green curry paste
- 1 teaspoon curry powder
- 1 teaspoon vinegar
- 1/4 cup golden raisins
- 1/4 cup sunflower seeds or other nuts
- fresh cilantro
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Preparation
Step 1
Whisk together the coconut milk, sour cream, sugar, green curry paste, and curry powder.
Step 2
Put coleslaw and carrots in a large bowl and toss with the sauce mixture. Add raisins, sunflower seeds, and cilantro and stir until well combined.
Step 3
Refrigerate for an hour, toss again, and serve (or just eat it right away… it still tastes great)!
Step 4
Save recipe for the next time?
Chef's notes
The recipe doesn't specify when to add the vinegar, but it can be added to the sauce mixture before whisking.
You can substitute red curry paste if green is unavailable.
Tofu can be added for extra protein.
