5 Ingredient Coconut Curry
Total Time
15 minutes
Prep Time
5 mins
Cook Time
10 mins
Rating
3.9 out of 5 stars
(36)
Ingredients
3-4 servings
- 1 can coconut milk
- 2 tablespoons red curry paste
- 2 small heads broccoli (and/or other veggies of choice)
- 1 can chickpeas, rinsed and drained
- 1/2 tablespoon cornstarch dissolved in 2 tablespoons cold water
- optional: minced garlic or onion
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Preparation
Step 1
Saute broccoli (and onion/garlic if you’re using it) in a tablespoon of oil. After a few minutes, add the coconut milk and let simmer for 5-8 minutes. The broccoli should soften but still be tender-crisp.
Step 2
Add the curry paste to the pan and whisk it until it combines with the coconut milk. Add the chickpeas.
Step 3
Bring to a slight boil and add the cornstarch. Boil for about a minute, then reduce heat and let cool slightly. Sauce will thicken as the mixture cools.
Step 4
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Chef's notes
Optional to add minced garlic or onion for added flavor.
This recipe is quick and easy, perfect for a healthy dinner option.
