5 Ingredient Cilantro Vinaigrette
Total Time
5 minutes
Prep Time
5 minutes
Rating
4.5 out of 5 stars
(37)
Ingredients
1 cup
- 1 huge bunch of fresh cilantro (2 cups packed)
- 1/2 cup olive oil
- 2 tablespoons white vinegar
- 1 clove garlic
- 1 teaspoon kosher salt
- 1/2 teaspoon red pepper flakes
- 1/4 to 1/2 cup water, if needed
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Preparation
Step 1
Blend everything up for about a minute until smooth.
Step 2
Add the water if you need more volume in the blender to make it run smoothly.
Step 3
Season to taste!
Step 4
PUT ON EVERYTHING! I actually do mean everything. So delicious.
Step 5
Save recipe for the next time?
Chef's notes
You can see Gaby’s original recipe here on her blog, or of course, in her book!
Made a few small changes:
omitted the shallot, changed red wine vinegar to white vinegar, and added a little water.
Keep this in a jar in the fridge for 3-4 days! TREAT CITY!
