15 Minute Lo Mein

As seen on

pinch of yum

Total Time

20 minutes

Prep Time

5 minutes

Cook Time

15 minutes

Rating

(158)

Ingredients

4 servings

2 tablespoons dark soy sauce (sub regular soy sauce if needed)
1 tablespoon light soy sauce (sub regular soy sauce if needed)
3 tablespoons oyster sauce
1 teaspoon sesame oil
1 teaspoon sugar
1 clove of garlic, grated (optional)
4–6 ounces uncooked ramen noodles
1 tablespoon sesame oil
3 green onions, chopped (separate green parts from white parts)
2–3 cups julienne cut or chopped vegetables like carrots, red peppers, cabbage, bok choy, mushrooms, or broccoli
1–2 tablespoons mirin

Kid-Friendly Beginner Vegetarian Dinner ...

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Preparation

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Step 1

Shake all the sauce ingredients together in a jar.

Step 2

Cook the noodles according to package directions. Drain and set aside.

Step 3

Heat the sesame oil in a large wok or skillet. Add the green onions (white parts) and vegetables to the hot pan. Stir fry until fork-tender, about 5 minutes.

Step 4

Add the mirin to loosen the browned bits up off the bottom of the pan.

Step 5

Add the cooked noodles and about half of the sauce – toss around in the hot pan to combine.

Step 6

Add more sauce if needed (gauge the amount of sauce by the color of the noodles - you want a medium brown color).

Step 7

Serve topped with remaining green onions.

Chef’s notes

If you want to add a protein, stir fry it first, before the vegetables, then remove from heat while you cook the vegetables. Add back into the pan at the end with the noodles.

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Skill Level

other

15 Minute Lo Mein

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Chef’s notes

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