Grilled Asparagus & Red Onions with Olive Oil and Balsamic Vinegar once upon a chef 5 out of 5 stars (7)
Bread Pudding once upon a chef 4.71 out of 5 stars (17) 1 Hour 15 Minutes, plus at least 1 hour for the bread to soak
BLT Salad with Chicken once upon a chef 5 out of 5 stars (11) 15 Minutes, plus about 20 minutes to cook the bacon, if necessary