Beef Tenderloin with Red Wine Sauce once upon a chef 4.92 out of 5 stars (488) 1 Hour 40 Minutes, plus 1 hour to bring the meat to room temperature
Chocolate Babka once upon a chef 4.86 out of 5 stars (42) 1 Hour 10 Minutes, plus at least 6½ hours for the dough to rise
Jamaican Jerk Chicken once upon a chef 4.73 out of 5 stars (37) 1 Hour, plus at least 8 hours to marinate