Frosé
Total Time
10 Minutes
Prep Time
10 Minutes
Rating
5 out of 5 stars
(5)
Ingredients
4 servings
- 3 tablespoons vodka
- 1 tablespoon orange liqueur or peach schnapps
- 1½ tablespoons freshly squeezed lemon juice
- ¼ cup sugar
- 8 oz (2 cups) sliced frozen peaches (do not thaw)
- 2½ oz (½ cup) frozen cherries (do not thaw)
- 12 oz (about 1½ cups) rosé wine, cold from the fridge
- 2 to 3 cups ice cubes
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Preparation
Step 1
Add the vodka, orange liqueur, lemon juice, and sugar to a high-powered blender. Cover and purée for 15 seconds to dissolve the sugar.
Step 2
Add the peaches, cherries, rosé, and 2 cups of the ice. Cover and puree until smooth. Taste and add more sugar or alcohol if desired and test the consistency. If you would like it slushier, add the remaining ice and blend again. If you would like it thinner, add a bit more rosé.
Step 3
Pour into glasses and serve immediately.
Step 4
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Chef's notes
Frosé is best made right before serving but, due to the alcohol content, it won't completely solidify in the freezer. If you have any leftover, feel free to pop it in the freezer. Before serving, let it thaw briefly, give it another whirl in the blender, and you're all set to enjoy.
