Gluten-Free Chocolate Chip Cookies

As seen on

once upon a chef

Total Time

22 minutes

Prep Time

10 minutes

Cook Time

12 minutes

Rating

(250)

Ingredients

~24 cookies

1 cup gluten-free all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 cup brown sugar
1 teaspoon vanilla extract
1 large egg
1 cup semisweet chocolate chips

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Preparation

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Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the gluten-free flour, baking soda, and salt.

Step 3

In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and smooth.

Step 4

Add the vanilla extract and egg to the butter mixture, beating until combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Fold in the chocolate chips evenly throughout the dough.

Step 7

Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Step 9

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Chef’s notes

Ensure all ingredients are certified gluten-free if you have a gluten sensitivity.

For a dairy-free version, substitute the butter with a plant-based alternative and ensure the chocolate chips are dairy-free.

These cookies can be stored in an airtight container for up to a week.

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Skill Level

other

Gluten-Free Chocolate Chip Cookies

Ingredients

Preparation

Step 1

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Chef’s notes

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