Gluten-Free Chocolate Chip Cookies
Total Time
22 minutes
Prep Time
10 minutes
Cook Time
12 minutes
Rating
4.8 out of 5 stars
(250)
Ingredients
~24 cookies
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup semisweet chocolate chips
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Preparation
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the gluten-free flour, baking soda, and salt.
Step 3
In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and smooth.
Step 4
Add the vanilla extract and egg to the butter mixture, beating until combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the chocolate chips evenly throughout the dough.
Step 7
Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Step 9
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 10
Save recipe for the next time?
Chef's notes
Ensure all ingredients are certified gluten-free if you have a gluten sensitivity.
For a dairy-free version, substitute the butter with a plant-based alternative and ensure the chocolate chips are dairy-free.
These cookies can be stored in an airtight container for up to a week.
