Teriyaki Meatballs Recipe

As seen on

Natasha's Kitchen

Total Time

27 mins

Prep Time

15 mins

Cook Time

12 mins

Rating

(142)

Ingredients

6 servings

16 oz lean ground turkey
1/2 cup panko bread crumbs
1/4 cup green onion, finely chopped
1 large egg
1 tsp freshly grated ginger or 1/4 tsp ground ginger
1 garlic clove, pressed
2 tsp sesame oil
1/4 cup light brown sugar, lightly packed
2 Tbsp hoisin sauce
1 Tbsp soy sauce
1/2 Tbsp sesame oil
1 medium garlic clove, minced
1/2 tsp fresh ginger or 1/8 tsp ground ginger
Sesame seeds and green onion for garnish

Baking Beginner Dinner Healthy ...

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Preparation

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Step 1

Line a 17x12 rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Pre-heat oven to 400˚F.

Step 2

Combine meatball ingredients in a large bowl: 16 oz ground turkey, 1/2 cup bread crumbs, 1/4 cup green onion, 1 egg, 1 tsp fresh ginger, pressed garlic clove and 2 tsp sesame oil. Use your hands or a spoon to mix just until combined.

Step 3

Roll into 1 1/4" to 1 1/2" meatballs and bake at 400 for 10 to 12 mins or until juices run clear or a meat thermometer reads 170˚F. Meanwhile, make the sauce.

Step 4

Simmer the sauce ingredients together in a small sauce pan for 3-5 minutes, stirring frequently or until slightly thickened.

Step 5

Transfer warm meatballs to a mixing bowl, drizzle with warm sauce and toss to combine.

Chef’s notes

Shortcut:

To store leftover teriyaki meatballs, wrap them in foil and refrigerate.

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Skill Level

other

Teriyaki Meatballs Recipe

Ingredients

Preparation

Step 1

Step 2

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Step 4

Step 5

Chef’s notes

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