Teriyaki Meatballs Recipe
Total Time
27 mins
Prep Time
15 mins
Cook Time
12 mins
Rating
4.93 out of 5 stars
(142)
Ingredients
6 servings
- 16 oz lean ground turkey
- 1/2 cup panko bread crumbs
- 1/4 cup green onion, finely chopped
- 1 large egg
- 1 tsp freshly grated ginger or 1/4 tsp ground ginger
- 1 garlic clove, pressed
- 2 tsp sesame oil
- 1/4 cup light brown sugar, lightly packed
- 2 Tbsp hoisin sauce
- 1 Tbsp soy sauce
- 1/2 Tbsp sesame oil
- 1 medium garlic clove, minced
- 1/2 tsp fresh ginger or 1/8 tsp ground ginger
- Sesame seeds and green onion for garnish
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Preparation
Step 1
Line a 17x12 rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Pre-heat oven to 400˚F.
Step 2
Combine meatball ingredients in a large bowl: 16 oz ground turkey, 1/2 cup bread crumbs, 1/4 cup green onion, 1 egg, 1 tsp fresh ginger, pressed garlic clove and 2 tsp sesame oil. Use your hands or a spoon to mix just until combined.
Step 3
Roll into 1 1/4" to 1 1/2" meatballs and bake at 400 for 10 to 12 mins or until juices run clear or a meat thermometer reads 170˚F. Meanwhile, make the sauce.
Step 4
Simmer the sauce ingredients together in a small sauce pan for 3-5 minutes, stirring frequently or until slightly thickened.
Step 5
Transfer warm meatballs to a mixing bowl, drizzle with warm sauce and toss to combine.
Step 6
Save recipe for the next time?
Chef's notes
Shortcut:
To store leftover teriyaki meatballs, wrap them in foil and refrigerate.
