Sweet and Spicy Baked Chicken

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Natasha's Kitchen

Total Time

1 hr 45 mins

Prep Time

5 mins

Cook Time

1 hr 40 mins

Rating

(40)

Ingredients

6-8 servings

4 chicken breasts
3 Tbsp ketchup
2 Tbsp vinegar
1 Tbsp lemon juice
2 Tbsp Worcestershire sauce
1/2 cup water
2 Tbsp melted butter
3 Tbsp brown sugar
1 tsp dry mustard
1 tsp salt
1 tsp chili powder

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Preparation

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Step 1

Preheat oven to 450°F.

Step 2

Combine all the sauce ingredients in a saucepan, mix and simmer for 3-4 minutes then set aside.

Step 3

Place 4 chicken breasts in a 9 x 13 baking dish then pour sauce over the chicken. Using tongs, coat the chicken in the sauce.

Step 4

Cover baking dish tightly with foil, bake 10 minutes at 450°F, then 1 ½ hours at 350°F (no need to turn the chicken while baking).

Step 5

After the time is up, remove chicken from the oven. Using a couple of forks, pull the chicken apart. The chicken will soak up the sauce and become ultra juicy and flavorful.

Step 6

Serve over rice or buckwheat kasha.

Step 7

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Chef's notes