Shrimp Cobb Salad
Total Time
30 mins
Prep Time
10 mins
Cook Time
20 mins
Rating
4.95 out of 5 stars
(101)
Ingredients
6 servings
- 1 lb medium shrimp, peeled and deveined
- 1 tsp cajun spice
- 2 cloves garlic, pressed or grated
- Pinch of salt
- 2 Tbsp unsalted butter
- 1 medium romaine lettuce, 5-6 cups chopped
- 1/2 lb 3 medium Roma tomatoes, sliced
- 1/2 medium red onion, thinly sliced
- 1/2 English cucumber, sliced
- 2 avocados, peeled, pitted and sliced
- 1 cup corn kernels, from 2 freshly cooked cobs
- Juice of 1 large lemon, 3 Tbsp
- 1/2 small bunch of cilantro, 1/2 cup finely chopped or parsley
- 3 Tbsp extra virgin olive oil
- 1 tsp sea salt or 3/4 tsp table salt
- 1/8 tsp black pepper
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Preparation
Chef’s notes
The cilantro lime dressing adds an incredibly fresh flavor.
When corn is out of season, you can cook frozen corn sealed at the peak of freshness.
For parties, layer ingredients on a platter for presentation. Just before serving, drizzle cilantro dressing.