Raspberry Sherbet Party Punch
Total Time
10 mins
Prep Time
10 mins
Rating
4.99 out of 5 stars
(76)
Ingredients
18-20 cups
- 2 Liter Bottle Sierra Mist, Sprite, or 7-up, chilled
- 2 Liter Bottle Club Soda, chilled
- 1 Fruit punch can (12oz), or pink lemonade, thawed in the fridge
- 1 Pineapple juice can (12oz), thawed in the fridge
- 6-8 scoops Raspberry Sherbet Ice cream, or any flavor you have available
- Fresh or frozen raspberries for garnish
- Pineapple slices for garnish (canned or fresh)
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Preparation
Step 1
Pre-scoop ice cream and place on a baking dish lined with plastic wrap. Freeze and add ice cream just before serving so it remains frozen in the punch.
Step 2
In a punch bowl, combine: 2 juice cans. Pour in Sierra Mist and Club Soda and gently stir until combined.
Step 3
Add pineapple slices and raspberries if using and top with scooped sherbet just before serving. The ice cream will keep it chilled.
Step 4
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Chef's notes
Add cold water or ice if desired to control how sweet your punch is. Also, keep in mind, once the ice cream is added, the punch will be sweeter.
