Raspberry Sherbet Party Punch

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Natasha's Kitchen

Total Time

10 mins

Prep Time

10 mins

Rating

(76)

Ingredients

18-20 cups

2 Liter Bottle Sierra Mist, Sprite, or 7-up, chilled
2 Liter Bottle Club Soda, chilled
1 Fruit punch can (12oz), or pink lemonade, thawed in the fridge
1 Pineapple juice can (12oz), thawed in the fridge
6-8 scoops Raspberry Sherbet Ice cream, or any flavor you have available
Fresh or frozen raspberries for garnish
Pineapple slices for garnish (canned or fresh)

Beginner Vegetarian Valentine's Day Dinner Parties ...

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Preparation

Inline ingredients (beta)

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Step 1

Pre-scoop ice cream and place on a baking dish lined with plastic wrap. Freeze and add ice cream just before serving so it remains frozen in the punch.

Step 2

In a punch bowl, combine: 2 juice cans. Pour in Sierra Mist and Club Soda and gently stir until combined.

Step 3

Add pineapple slices and raspberries if using and top with scooped sherbet just before serving. The ice cream will keep it chilled.

Chef’s notes

Add cold water or ice if desired to control how sweet your punch is. Also, keep in mind, once the ice cream is added, the punch will be sweeter.

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Skill Level

other

Raspberry Sherbet Party Punch

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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