Champagne Punch
Total Time
5 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(1)
Ingredients
8 servings
- 1 ½ cups orange juice
- 1 ½ cups pineapple juice
- 1 750mL bottle champagne, chilled
- 1 cup raspberries
- 8 sprigs rosemary
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Preparation
Step 1
Using a pitcher, mix orange and pineapple juice.
Step 2
Pour orange-pineapple mixture into champagne flutes until half full. Fill glasses with champagne.
Step 3
Serve immediately, garnished with raspberries and rosemary, if desired.
Step 4
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Chef's notes
It’s so fruity, but not overly sweet.
You can serve with champagne, your choice of white wine, or ginger ale/sprite for a nonalcoholic beverage.
You can also dress this up with other types of fruits such as peaches, blueberries, blackberries, or strawberries.
