Pork Chops in Creamy Mushroom Sauce
Total Time
25 mins
Prep Time
5 mins
Cook Time
20 mins
Rating
4.97 out of 5 stars
(363)
Ingredients
4 servings
- 4 boneless pork chops, about 1/2" thick
- ¾ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- ½ tsp paprika, or to taste
- 3 Tbsp unsalted butter, divided
- 2 tsp olive oil
- 8 oz mushrooms (white or brown), sliced
- ½ medium onion, finely chopped
- 2 garlic cloves, minced
- 1 Tbsp flour
- 1 tsp hot sauce
- 1 1/2 cups chicken broth
- 1/3 cup heavy whipping cream
- 1 Tbsp parsley, optional garnish
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Preparation
Chef’s notes
The meat cannot be thicker than 1/2″ in thickness or else it will not cook through. If the meat is thicker, beat with a meat mallet until about 1/2″ in thickness.
This recipe will work for both bone-in or boneless pork chops. If substituting for bone-in, cook an additional 2-3 minutes longer per side, depending on the thickness of the meat.
Use whatever mushrooms you have on hand. White mushrooms, cremini or portobello mushrooms will all work in this recipe.
The hot sauce gives the creamy mushroom sauce a light kick. If you are concerned about it being too spicy, add less of the sauce or omit it completely.