Perfect Roasted Potatoes
Total Time
1 hr 5 mins
Prep Time
15 mins
Cook Time
50 mins
Rating
4.99 out of 5 stars
(64)
Ingredients
6 servings
- 2 ½ lbs Yukon gold potatoes, cut into bite-size pieces about 1/2” thick, unpeeled, scrubbed
- 3 Tbsp extra virgin olive oil
- 1 tsp fine sea salt, or added to taste
- ½ tsp freshly ground black pepper, or added to taste
- 2 Tbsp unsalted butter, cut into pieces
- Kosher salt, to taste
- 2 Tbsp parsley, finely chopped, to garnish
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Preparation
Step 1
Preheat the oven to 425ºF.
Step 2
Cut potatoes into bite-sized pieces, about 1/2” to 3/4” thick and place in a large mixing bowl. Drizzle with olive oil and season with salt and pepper. Toss to combine and coat in oil.
Step 3
Arrange on a parchment-lined or non-stick 13×18 baking sheet, keeping potatoes in a single layer with the flat side of the potatoes facing down.
Step 4
Dot the top of the potatoes with pieces of butter. Bake at 425ºF for 25-30 min until golden on bottoms and release easily from the pan then flip using a spatula and roast another 15-20 min or until golden brown and crispy in spots and tender when pierced with a fork.
Step 5
Sprinkle with kosher salt to taste, garnish with parsley and serve warm.
Step 6
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Chef's notes
Leave the potatoes unpeeled to save time and enhance texture and flavor.
Sprinkle with kosher salt at the end for enhanced flavor.
