Perfect Roasted Potatoes

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Natasha's Kitchen

Total Time

1 hr 5 mins

Prep Time

15 mins

Cook Time

50 mins

Rating

(64)

Ingredients

6 servings

2 ½ lbs Yukon gold potatoes, cut into bite-size pieces about 1/2” thick, unpeeled, scrubbed
3 Tbsp extra virgin olive oil
1 tsp fine sea salt, or added to taste
½ tsp freshly ground black pepper, or added to taste
2 Tbsp unsalted butter, cut into pieces
Kosher salt, to taste
2 Tbsp parsley, finely chopped, to garnish

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Preparation

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Step 1

Preheat the oven to 425ºF.

Step 2

Cut potatoes into bite-sized pieces, about 1/2” to 3/4” thick and place in a large mixing bowl. Drizzle with olive oil and season with salt and pepper. Toss to combine and coat in oil.

Step 3

Arrange on a parchment-lined or non-stick 13×18 baking sheet, keeping potatoes in a single layer with the flat side of the potatoes facing down.

Step 4

Dot the top of the potatoes with pieces of butter. Bake at 425ºF for 25-30 min until golden on bottoms and release easily from the pan then flip using a spatula and roast another 15-20 min or until golden brown and crispy in spots and tender when pierced with a fork.

Step 5

Sprinkle with kosher salt to taste, garnish with parsley and serve warm.

Chef’s notes

Leave the potatoes unpeeled to save time and enhance texture and flavor.

Sprinkle with kosher salt at the end for enhanced flavor.

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Skill Level

other

Perfect Roasted Potatoes

Ingredients

Preparation

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Step 5

Chef’s notes

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