Pear Salad with Balsamic Vinaigrette
Total Time
15 mins
Prep Time
15 mins
Rating
4.86 out of 5 stars
(7)
Ingredients
6 servings
- ⅓ cup extra virgin olive oil
- 3 Tbsp balsamic vinegar
- 1 Tbsp Dijon mustard
- 1 garlic clove, grated or minced
- 1/4 tsp fine sea salt
- ⅛ tsp black pepper, freshly ground
- ½ small red onion, thinly sliced
- 5 oz arugula
- 3 pears, any variety
- 4 to 5 oz goat cheese
- 1 cup dried cranberries
- ½ cup pecans, toasted and cooled
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Preparation
Chef’s notes
Apples – Any crisp apple works well, or combine apple with pear.
Pomegranate Arils – Swap dried cranberries for juicy pomegranate seeds.
Berries – Add blackberries for a pop of color.
Citrus – Peel a clementine or blood orange and cut it into crosswise rings.
Fresh Figs – Quarter fresh figs and add them to the top.
Nuts – Experiment with walnuts, pine nuts, sliced almonds, chopped cashews, or even our candied pecans.
Prosciutto – For a little salty bite, try adding ribbons of prosciutto.
Greens – Use mixed salad greens, baby spinach, or even baby kale.
Cheese – Try shaved parmesan cheese, gorgonzola, a mild blue cheese, or feta cheese.