Oven Baked Salmon with a Tangy Glaze
Total Time
30 mins
Prep Time
10 mins
Cook Time
20 mins
Rating
5 out of 5 stars
(23)
Ingredients
6 servings
- 2 lbs fresh salmon
- 1/2 tsp salt (we love sea salt)
- 1/8 tsp granulated sugar
- 1/8 tsp ground black pepper
- 1/8 tsp garlic powder
- 1/8 tsp paprika
- 1/3 cup mayonnaise
- 1 lemon, sliced
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Preparation
Step 1
Preheat the Oven to 350˚F. Line a large rimmed baking sheet with parchment paper for easy cleanup.
Step 2
In a small ramekin, combine 1/2 tsp salt, 1/8 tsp sugar, 1/8 tsp black pepper, 1/8 tsp garlic powder, 1/8 tsp paprika and mix. Sprinkle the top of your salmon evenly with your seasoning mix.
Step 3
Spread with a thin layer of mayo. It really just needs a little. Don’t slather it on. A little goes a long way in this recipe. Top with slices of lemon.
Step 4
Cover with foil and bake at 350˚F for 20 minutes.
Step 5
Remove foil and broil an extra 3 minutes or so to get a nice golden crust on the top.
Step 6
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Chef's notes
How lovely and it makes such a beautiful presentation for company!
