Brown Sugar Glazed Salmon Recipe

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Natasha's Kitchen

Total Time

19 mins

Prep Time

7 mins

Cook Time

12 mins

Rating

(52)

Ingredients

6 servings

¼ cup packed light brown sugar
2 Tbsp Dijon mustard
1 Tbsp fresh lemon juice
1 Tbsp extra-virgin olive oil
½ tsp fine sea salt
¼ tsp freshly ground black pepper
2 lbs salmon, cut into six, 5 ½-ounce filets (boneless, skin-on, or skinless)
1/2 lemon, sliced for garnish, optional
1 Tbsp parsley, finely chopped to garnish, optional

American Beginner Dinner Healthy ...

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Preparation

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Step 1

Preheat the oven to 400˚F with one rack positioned in the top third of your oven. Line a rimmed baking sheet with parchment paper and set it aside.

Step 2

In a small bowl, combine the sugar, mustard, lemon juice, oil, salt, and pepper. Mix well to combine.

Step 3

Lay the fillets on the prepared baking sheet skin-side-down (if your fillets have skin) and spaced about 1 inch apart.

Step 4

Generously spread the glaze over the top and sides of the fish. Bake for 10-15 minutes*, or until the internal temperature at the thickest part reaches 145˚F on an instant-read thermometer, and the flesh flakes easily with a fork.

Chef’s notes

For leaner or thinner wild-caught fillets, bake for 10 to 12 minutes. For thicker, fattier farmed fillets or king salmon, bake for 12 to 15 minutes.

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Brown Sugar Glazed Salmon Recipe

Ingredients

Preparation

Step 1

Step 2

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Step 4

Chef’s notes

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