One-Pan Salmon Asparagus Recipe
Total Time
20 mins
Prep Time
5 mins
Cook Time
15 mins
Rating
4.96 out of 5 stars
(197)
Ingredients
6 servings
- 2 lbs salmon filet, cut into six 6 oz portions
- 2 lbs asparagus, fibrous ends removed
- Salt and black pepper
- 1 Tbsp olive oil
- 1 small lemon, sliced into rings for garnish
- For the Lemon-Garlic-Herb Butter:
- 6 Tbsp unsalted butter, softened
- 2 Tbsp fresh lemon juice, from 1 small lemon
- 2 garlic cloves, pressed or minced
- 2 Tbsp fresh parsley, finely chopped
- 1 tsp salt, we used sea salt
- 1/4 tsp black pepper
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Preparation
Chef’s notes
**How to Speed-Soften Butter:
Place wrapped stick of butter in airtight ziploc bag and submerge bag in warm (100˚F) water, placing a weight over the top so it doesn’t float. Let sit 10 -15 mins until softened.
I've been making this salmon with 6 Tbsp butter instead of 8 and it works just as well which is why the recipe states 6 Tbsp butter.