Instant Pot Rice Recipe (Beef Plov)
Total Time
50 mins
Prep Time
20 mins
Cook Time
30 mins
Rating
4.86 out of 5 stars
(293)
Ingredients
8 servings
- 2 1/2 cups short grain brown rice (500 grams), rinsed and drained
- 1 lb beef chuck or beef stew meat, cut into 3/4" pieces
- 4 Tbsp olive oil
- 4 Tbsp unsalted butter
- 1 large onion, diced
- 3 large carrots, thickly julienned
- 3 cups (720 ml) very warm water
- 1 Tbsp salt (fine sea salt used)
- 1/2 tsp black pepper
- 1/2 tsp ground cumin
- 1/2 tsp ground paprika
- 1/2 tsp ground coriander
- 1 whole head garlic, unpeeled, cut in half crosswise
- 1 Tbsp freshly chopped parsley to garnish – optional
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Preparation
Chef’s notes
* Organic short grain brown rice is recommended. Do not use quick cooking rice, parboiled or white rice as they require different timing and water modifications.
** Let meat reach room temperature for 30 minutes before cooking to ensure browning.