Instant Pot Corn on the Cob

As seen on

Natasha's Kitchen

Total Time

10 mins

Prep Time

5 mins

Cook Time

5 mins

Rating

(16)

Ingredients

6 servings

6 Ears Corn on the Cob, shucked and halved
4 cups water
1/2 cup heavy whipping cream, or 1 cup half and half
1 Tbsp granulated sugar
3 Tbsp salted butter

Beginner Dairy Quick and Easy Summer ...

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Preparation

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Step 1

Peel and break your corn ears in half.

Step 2

Plug in the instant pot and add water, cream, sugar and melted butter to the inner cooking pot, stirring to combine.

Step 3

Place the corn in rings standing up to fit more. The liquid will not cover the ears completely.

Step 4

Cover, seal the vent and set on manual high pressure for 5 minutes then quick release the steam completely before opening lid.

Step 5

Remove the corn with tongs and rest 5 minutes before serving. The corn will be delicious on its own but you can garnish with additional butter or seasoning if desired.

Chef’s notes

*If using 1 cup half and half, use 3 1/2 cups water. The recipe should have 4 1/2 cups total liquid.

**Note that most of the liquid, cream, butter and sugar stay in the pot and there is not a simple way to reflect that in the nutrition label.

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Instant Pot Corn on the Cob

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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