Instant Pot Corn on the Cob
Total Time
10 mins
Prep Time
5 mins
Cook Time
5 mins
Rating
4.94 out of 5 stars
(16)
Ingredients
6 servings
- 6 Ears Corn on the Cob, shucked and halved
- 4 cups water
- 1/2 cup heavy whipping cream, or 1 cup half and half
- 1 Tbsp granulated sugar
- 3 Tbsp salted butter
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Preparation
Step 1
Peel and break your corn ears in half.
Step 2
Plug in the instant pot and add water, cream, sugar and melted butter to the inner cooking pot, stirring to combine.
Step 3
Place the corn in rings standing up to fit more. The liquid will not cover the ears completely.
Step 4
Cover, seal the vent and set on manual high pressure for 5 minutes then quick release the steam completely before opening lid.
Step 5
Remove the corn with tongs and rest 5 minutes before serving. The corn will be delicious on its own but you can garnish with additional butter or seasoning if desired.
Step 6
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Chef's notes
*If using 1 cup half and half, use 3 1/2 cups water. The recipe should have 4 1/2 cups total liquid.
**Note that most of the liquid, cream, butter and sugar stay in the pot and there is not a simple way to reflect that in the nutrition label.
