How to Boil Corn on the Cob
Total Time
15 mins
Prep Time
10 mins
Cook Time
5 mins
Rating
5 out of 5 stars
(92)
Ingredients
4-8 servings
- 4 to 8 ears fresh sweet corn, husks and silks removed
- Butter or compound butter, for serving
- Sea salt and freshly ground black pepper
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Preparation
Step 1
Bring a large pot of water to a boil and add the corn. Cook, stirring occasionally to make sure the corn is submerged, for 3 to 5 minutes, or until the corn is tender and bright yellow. Alternatively, place the corn in a large pot filled with cold water. Bring it to a boil and cook 1 to 2 minutes, until the corn is just tender.
Step 2
Drain and serve warm with butter, salt, and pepper.
Step 3
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Chef's notes
The fresher your corn is, the better your corn on the cob will be.
You can keep the corn warm in the hot water if it's done before the rest of the meal is ready.
Try different serving variations, such as compound butter, sauces like chipotle or vegan ranch, or fresh herbs like cilantro, basil, or chives.
