How to Make a Charcuterie Board
Total Time
1 hr
Prep Time
1 hr
Rating
5 out of 5 stars
(103)
Ingredients
12 servings
- 8 oz brie cheese
- 6 oz manchego cheese, cut into thin slices
- 8 oz triple cream cheese (Bourgogne) (sold at Costco as a 16 oz)
- 12 oz fresh mozzarella balls (marinated)
- 8 oz Vermont white cheddar, diced
- 8 oz salami
- 2 oz prosciutto
- 2 oz dried coppa
- 1/3 cup green olives, pitted
- 1/3 cup kalamata olives, pitted
- 1 cup baby dill pickles (or Gerkins)
- 2 cups grapes, cut into sections
- 2 cups strawberries or figs
- 1 cup blueberries
- 1 apple or pear
- 1/4 cup honey
- 1/4 cup fruit spread (we love fig and strawberry)
- 1 cup pecans, walnuts, or pistachios (or a variety of nuts)
- 3 oz dark chocolate bar, broken into bite-sized pieces
- 4 oz water crackers
- 4 oz artisan crackers
- 1 baguette, sliced into toasts (brushed with olive oil and baked at 400˚F for 6-8 minutes)
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Preparation
Chef’s notes
Label the cheeses on your cheeseboard to make it easy for guests to select the ones they like.
Work in odd numbers to make it more visually appealing. For a smaller board, use 3 kinds of cheeses and for a large board, use 5.