Easy Sauteed Cinnamon Apples

As seen on

Natasha's Kitchen

Total Time

15 mins

Prep Time

5 mins

Cook Time

10 mins

Rating

(24)

Ingredients

3-4 cups

2 Tbsp unsalted butter
2 lbs Granny Smith apples, peeled, cored, and sliced 1/4”-thick (4 large or 6 medium apples)
1/3 cup water
2 tsp cornstarch
1/4 cup honey, or brown sugar, or added to taste (use 2 Tbsp for sweeter apples)
1/2 tsp cinnamon

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Preparation

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Step 1

Place butter in a deep sauté pan or dutch oven and melt over medium heat.

Step 2

Stir in sliced apples, cover, and cook, stirring occasionally until softened (6-8 minutes).

Step 3

In a separate bowl, stir together 1/3 cup cold water and cornstarch until dissolved into a slurry.

Step 4

Add the cornstarch slurry to the apples along with honey and cinnamon.

Step 5

Stir to combine then return to a light boil and continue to simmer for 2-3 minutes until the sauce is thickened and apples are tender.

Chef’s notes

Any crisp variety of apples will work, so you can use what you have on hand, but you may need to adjust the amount of honey for sweeter varieties.

Store apples in an airtight container or mason jar in the fridge for up to 5 days. Free in an airtight container for up to 3 months.

Categories

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Meal Types

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Cooking Methods

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Ingredients

Seasonal Recipes

Skill Level

other

Easy Sauteed Cinnamon Apples

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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