Easy Chicken Sandwich Melts

As seen on

Natasha's Kitchen

Total Time

15 mins

Prep Time

7 mins

Cook Time

8 mins

Rating

(49)

Ingredients

1 loaf good Bread, sliced
2 cans (12.5 oz each) chicken breast in water, well drained
3/4 cup real mayo, or to taste
Johnny’s seasoning, to taste (see recipe for making your own seasoning below)
1 large tomato, diced
1/3 bunch Cilantro
6 oz mild cheddar cheese, finely shredded inside or a slice of cheese on top.
Sriracha hot chili sauce to taste, or your favorite hot sauce (optional)
1 ½ Tbsp sea salt
1 Tbsp paprika
1 tsp freshly ground pepper
1 tsp garlic powder

Kid-Friendly Baking Beginner Dinner ...

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Preparation

Inline ingredients (beta)

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Step 1

Drain canned chicken well and transfer to a large mixing bowl, then break it up lightly with a fork.

Step 2

Stir in 3/4 cup mayo or to taste along with Johnny's seasoning to taste (I used a little more than 1/4 tsp seasoning).

Step 3

Add diced tomatoes, chopped cilantro and shredded cheddar cheese. Stir to combine.

Step 4

Add Sriracha hot sauce to taste. The Sriracha hot sauce gives it a nice kick and it's so good, but if you want it to be kid friendly, you can divide the mixture and only put it into half of the spread.

Step 5

Spread generously over good sliced bread (this one's from Costco) and bake uncovered on a cookie sheet at 350˚F for 8 minutes. Garnish with fresh cilantro and fresh tomatoes if desired.

Chef’s notes

Do not use this entire batch of seasoning listed above for this recipe - add it to taste

Categories

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Meal Types

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Ingredients

Seasonal Recipes

Skill Level

other

Easy Chicken Sandwich Melts

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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