Easy Calzone Recipe
Total Time
45 mins
Prep Time
30 mins
Cook Time
15 mins
Rating
5 out of 5 stars
(199)
Ingredients
8 servings
- 2 lb pizza dough
- 1 cup pizza sauce
- 1 cup pepperoni
- 1/2 cup salami
- 2 cups shredded mozzarella
- 1 cup ricotta cheese
- 2 tbsp oil
- 1/2 cup parmesan cheese
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Preparation
Step 1
Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil.
Step 2
Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle.
Step 3
Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami, and shredded mozzarella). Make sure to leave the edges clean to allow for sealing the calzone. Fold the side over the filling and crimp the edges.
Step 4
Place calzones on a baking sheet, leaving space apart. Cut a small vent on the top of each calzone. Brush the tops with oil and sprinkle with parmesan cheese. Bake for 15 minutes or until golden brown.
Step 5
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Chef's notes
Baking time may need to be adjusted based on the size of your Calzone.
You can freeze calzones either raw or cooked and bake them later.
