Creamy Chicken Casserole (Chicken Gloria)
Total Time
1 hr 15 mins
Prep Time
30 mins
Cook Time
45 mins
Rating
4.95 out of 5 stars
(628)
Ingredients
10 servings
- 2 1/2 lbs chicken breasts (4 to 5 large), cut into 1-inch thick strips
- 1 1/2 tsp sea salt, plus more to taste
- 1/4 tsp black pepper, plus more to taste
- 1 cup all-purpose flour, to coat the chicken
- 6 Tbsp olive oil, divided
- 1 pound white mushrooms, thickly sliced
- 1 medium onion, finely diced
- 3 garlic cloves, minced
- 3 Tbsp unsalted butter
- 3 Tbsp all-purpose flour, for the sauce
- 1 1/2 cups chicken broth
- 1 Tbsp lemon juice
- 1 cup half and half, or 1/2 cup milk + 1/2 cup heavy cream
How would you rate this recipe?
Preparation
Chef’s notes
Don’t use a dutch oven for this recipe. It bakes better in a casserole.
You can substitute white mushrooms with portobello mushrooms or other sturdy vegetables like peas or asparagus.