Chicken Lasagna Recipe
Total Time
1 hr 25 mins
Prep Time
30 mins
Cook Time
45 mins
Rating
4.97 out of 5 stars
(766)
Ingredients
12 servings
- 9 lasagna noodles, cooked al dente
- 4 cups shredded rotisserie chicken, or cooked from 2 lbs chicken breast
- 1 Tbsp olive oil
- 1 medium onion, finely chopped
- 4 Tbsp unsalted butter
- 1/3 cup all-purpose flour
- 2 1/2 cups chicken broth
- 1 1/2 cups half and half, or equal parts of heavy cream and milk
- 5 oz fresh spinach, coarsely chopped
- 2 tsp sea salt
- 1/2 tsp black pepper
- 3 garlic cloves, minced
- 15 oz ricotta
- 1 large egg
- 1/4 cup parsley
- 1/4 cup parmesan cheese
- 3 cups mozzarella cheese, 12 oz by weight, divided (reserve 1 cup for topping)
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Preparation
Chef’s notes
We always cook an extra couple of noodles in case any of our lasagna noodles break while cooking.
To reheat, sprinkle on a little bit of water before reheating in the oven or the microwave.
Ensure the internal temperature reaches 165˚F using an instant-read thermometer.