Chicken Chow Mein with the Best Chow Mein Sauce

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Natasha's Kitchen

Total Time

35 mins

Prep Time

15 mins

Cook Time

20 mins

Rating

(1111)

Ingredients

8 servings

1 lb chicken breast, boneless, skinless
3 tbsp oil
12 oz chow mein noodles, (uncooked noodles)
2 cups cabbage
1 large carrot, julienned
1/2 batch green onions
2 garlic cloves
6 tbsp oyster sauce
3 tbsp low sodium soy sauce
3 tbsp light sesame oil, (not toasted)
1/2 cup chicken broth
1 tbsp cornstarch
1 tbsp granulated sugar

Dinner Sautéing Intermediate Quick and Easy ...

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Preparation

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Step 1

In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth and cornstarch. Set aside.

Step 2

Cook your noodles according to package instructions then drain, rinse with cold water and set aside.

Step 3

Heat a large wok or pan with olive oil over medium-heat. Cut your chicken breasts into bite-sized strips and cook them in the oil until golden brown. Remove strips and set aside.

Step 4

Add carrots, cabbage and pressed garlic and saute for a few minutes until veggies are slightly softened and the cabbage is a bit translucent.

Step 5

Add chicken and noodles back into the pan. Pour sauce over the top and continue cooking all the ingredients together for another 2 minutes.

Step 6

Garnish your chow mein with chopped green onions and serve the noodles straight from the pan and piping hot!

Chef’s notes

Note:

When using cooked Chow Mein Noodles, it should measure to about 1lb.

Categories

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Meal Types

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Ingredients

Seasonal Recipes

Skill Level

other

Chicken Chow Mein with the Best Chow Mein Sauce

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Chef’s notes

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