Chicken Chow Mein with the Best Chow Mein Sauce
Total Time
35 mins
Prep Time
15 mins
Cook Time
20 mins
Rating
4.97 out of 5 stars
(1.11k)
Ingredients
8 servings
- 1 lb chicken breast, boneless, skinless
- 3 tbsp oil
- 12 oz chow mein noodles, (uncooked noodles)
- 2 cups cabbage
- 1 large carrot, julienned
- 1/2 batch green onions
- 2 garlic cloves
- 6 tbsp oyster sauce
- 3 tbsp low sodium soy sauce
- 3 tbsp light sesame oil, (not toasted)
- 1/2 cup chicken broth
- 1 tbsp cornstarch
- 1 tbsp granulated sugar
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Preparation
Step 1
In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth and cornstarch. Set aside.
Step 2
Cook your noodles according to package instructions then drain, rinse with cold water and set aside.
Step 3
Heat a large wok or pan with olive oil over medium-heat. Cut your chicken breasts into bite-sized strips and cook them in the oil until golden brown. Remove strips and set aside.
Step 4
Add carrots, cabbage and pressed garlic and saute for a few minutes until veggies are slightly softened and the cabbage is a bit translucent.
Step 5
Add chicken and noodles back into the pan. Pour sauce over the top and continue cooking all the ingredients together for another 2 minutes.
Step 6
Garnish your chow mein with chopped green onions and serve the noodles straight from the pan and piping hot!
Step 7
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Chef's notes
Note:
When using cooked Chow Mein Noodles, it should measure to about 1lb.
