Chicken and Wild Rice Soup
Total Time
50 mins
Prep Time
15 mins
Cook Time
35 mins
Rating
4.98 out of 5 stars
(138)
Ingredients
8 servings
- 4 tbsp unsalted butter
- 1 cup carrots, diced into small cubes
- 1 cup yellow onion, diced into small cubes
- 1 cup celery, chopped
- 3/4 cup wild rice
- 1/3 cup all-purpose flour
- 1 lb boneless chicken breast, cut into small cubes
- 8 cups low sodium chicken broth
- 1/2 tsp salt, or to taste
- 1 tsp ground black pepper, or to taste
- 1 cup heavy whipping cream
How would you rate this recipe?
Preparation
Chef’s notes
Have a rotisserie chicken hanging out in the fridge? Use it! Skip adding the raw chicken and shred up your store-bought bird. Once your rice is cooked and your broth is properly seasoned, simply add the shredded chicken into your pot until it is warmed up.