Brussels Sprouts in Alfredo Sauce
Total Time
30 mins
Prep Time
15 mins
Cook Time
15 mins
Rating
4.99 out of 5 stars
(68)
Ingredients
8 sides of brussels sprouts
- 6 oz bacon, chopped
- 2 lbs Brussels sprouts, trimmed and halved
- 1 garlic clove, minced
- 1 1/2 cups whipping cream
- 1 Tbsp lemon juice, freshly squeezed
- 1/3 cup parmesan cheese, shredded
- 3/4 tsp salt, or to taste
- 1/4 tsp black pepper
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Preparation
Step 1
Place a large deep skillet or dutch oven or medium heat. Add 6 oz chopped bacon and cook until browned. Remove bacon to a plate, keeping 3 Tbsp of bacon fat in the pan.
Step 2
Add trimmed and halved brussels sprouts and season with 1/2 tsp salt and 1/4 tsp black pepper. Cover and stir occasionally 8-9 min or until tender and lightly browned.
Step 3
Add minced garlic and stir 1 minute until fragrant. Add 1 1/2 cups heavy cream and bring to a simmer.
Step 4
Stir in 1 Tbsp lemon juice then sprinkle the top with 1/3 cup parmesan cheese and stir to combine and season to taste (I added another 1/4 tsp salt). Bring just to a simmer then remove from heat and serve garnished with reserved bacon.
Step 5
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Chef's notes
Homemade Alfredo sauce makes these Brussels sprouts irresistible. It's easy to make, has simple ingredients, and comes together in minutes.
Alfredo sauce is the easiest way to elevate a home-cooked meal to a restaurant-quality dish.
Pass me a bowl of these creamy sprouts and it’s all I need. These disappear fast and always get rave reviews. They are rich and indulgent for sure but I suspect they will be the best Brussels sprouts you’ve tried.
Cook’s Tip:
The key to a great Alfredo sauce is to bring the sauce just to a simmer after adding the parmesan so the cheese just melts into the sauce and makes it smooth. If you overcook Alfredo, the cheese will curdle.
Avoid large sprouts, discolored leaves, and black spots which indicate fungus.
