Avocado Chicken Salad Recipe
Total Time
15 mins
Prep Time
15 mins
Rating
4.93 out of 5 stars
(503)
Ingredients
6 servings
- 2 large cooked chicken breasts, shredded or chopped
- 2 large avocados
- 1 cup corn, from 1 cooked cob
- 6 oz lean bacon, cooked and chopped
- 1/4 cup Chives (or green onion), chopped
- 2 Tbsp Dill, chopped, or to taste
- 3 Tbsp lemon juice, freshly squeezed
- 3 Tbsp extra virgin olive oil
- 1 tsp sea salt, or to taste
- 1/8 tsp black pepper
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Preparation
Step 1
Dice or shred the 2 large cooked chicken breasts and place into a large mixing bowl.
Step 2
Peel and pit 2 large avocados, slice into bite-sized pieces and add to the mixing bowl.
Step 3
Add 1 cup of cooked corn (freshly cooked corn is best), toss in 1/4 cup chopped green onion, chopped bacon, and 2 Tbsp fresh Dill.
Step 4
Add dressing ingredients to a small bowl and stir to combine. Drizzle over your salad and toss to combine. Serve with slices of hard boiled egg if desired.
Step 5
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Chef's notes
Use rotisserie chicken, cook your own chicken breast seasoned with salt and pepper or use well-drained canned chicken.
For a healthier salad, you can use uncured turkey bacon which tastes amazing, but has less fat.
