Air Fryer Salmon Recipe
Total Time
10 mins
Prep Time
2 mins
Cook Time
8 mins
Rating
5 out of 5 stars
(32)
Ingredients
4 servings
- 4 salmon filets, 6 oz each, from a 1 1/2 lb filet
- 1 Tbsp olive oil
- 1 1/2 tsp dijon mustard
- Zest from 1 lemon, reserved to garnish
- 1 tsp lemon juice, plus lemon wedges to serve
- 1/2 tsp garlic powder
- 1/2 tsp fine sea salt
- 1/4 tsp freshly ground black pepper
- Parsley, to garnish, optional
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Preparation
Chef’s notes
Some wild-caught salmon filets are leaner and thinner and will cook faster. Farmed salmon or wild Alaska king salmon is often thicker with a higher fat content, which can take slightly longer to cook but is more forgiving if slightly over-cooked.