Air Fryer Pork Chops Recipe

The final dish
As seen on
Natasha's Kitchen
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
4.96 out of 5 stars
(213)

Ingredients

3 servings
  • 1 lb boneless pork chops, or 3 pieces, 1/2-inch thick
  • 1 Tbsp olive oil
  • 1/2 tsp salt
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp ground black pepper
  • ½ tsp Italian seasoning
AmericanBeginnerDinnerQuick and Easy
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Preparation

Chef’s notes

Be careful not to overcook the pork chops, or they’ll become chewy and dry. Use an instant-read thermometer to ensure the internal temperature reaches 145°F in the thickest portion of the pork chops.
Substitute bone-in pork chops by adding 2-3 minutes of cook time. Add an extra minute if the chops are thicker.
Using parchment paper in the air fryer can make cleanup easier, protect the air fryer basket from wear and scratches, and protect delicate foods from breaking.
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