7-Layer Dip Recipe

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Natasha's Kitchen

Total Time

10 mins

Prep Time

10 mins

Rating

(7)

Ingredients

12 servings

1 16-oz can refried beans
3 Tbsp taco seasoning, homemade, or 1 oz packet, divided
2 cups sour cream
2-3 cups guacamole, homemade or storebought
2 cups shredded Mexican-style cheese, or cheddar cheese
4 Roma tomatoes, diced (about 2 cups)
½ to 1 cup sliced black olives, 2-4 oz, or added to preference
½ bunch green onions, (¼ cup) finely chopped
½ small bunch cilantro, (¼ cup) finely chopped

Kid-Friendly Beginner Vegetarian Dairy ...

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Preparation

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Step 1

Heat the refried beans in a saucepan or in a bowl in the microwave until warm to soften them up and make spreading easier. Stir in half of the taco seasoning. Spread the beans into the bottom of a 9×13 glass casserole dish.

Step 2

Spread the guacamole over the beans.

Step 3

In a second small bowl, stir together sour cream and the remaining half of the taco seasoning. Spread the sour cream over the guacamole.

Step 4

Sprinkle on the cheese then tomatoes, black olives, green onions, and cilantro. Serve with tortilla chips for dipping.

Chef’s notes

Variations:

You can easily swap out or add ingredients based on your preferences. Some of our favorite options include cooked ground beef (as in our Taco Salad Dip), Greek yogurt, diced bell peppers, or jalapeños.

Homemade Salsa (drain any excess liquid)

Black beans or Corn

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Seasonal Recipes

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other

7-Layer Dip Recipe

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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