7-Layer Dip Recipe
Total Time
10 mins
Prep Time
10 mins
Rating
5 out of 5 stars
(7)
Ingredients
12 servings
- 1 16-oz can refried beans
- 3 Tbsp taco seasoning, homemade, or 1 oz packet, divided
- 2 cups sour cream
- 2-3 cups guacamole, homemade or storebought
- 2 cups shredded Mexican-style cheese, or cheddar cheese
- 4 Roma tomatoes, diced (about 2 cups)
- ½ to 1 cup sliced black olives, 2-4 oz, or added to preference
- ½ bunch green onions, (¼ cup) finely chopped
- ½ small bunch cilantro, (¼ cup) finely chopped
How would you rate this recipe?
Preparation
Step 1
Heat the refried beans in a saucepan or in a bowl in the microwave until warm to soften them up and make spreading easier. Stir in half of the taco seasoning. Spread the beans into the bottom of a 9×13 glass casserole dish.
Step 2
Spread the guacamole over the beans.
Step 3
In a second small bowl, stir together sour cream and the remaining half of the taco seasoning. Spread the sour cream over the guacamole.
Step 4
Sprinkle on the cheese then tomatoes, black olives, green onions, and cilantro. Serve with tortilla chips for dipping.
Step 5
Save recipe for the next time?
Chef's notes
Variations:
You can easily swap out or add ingredients based on your preferences. Some of our favorite options include cooked ground beef (as in our Taco Salad Dip), Greek yogurt, diced bell peppers, or jalapeños.
Homemade Salsa (drain any excess liquid)
Black beans or Corn
