Tropical Green Chia Bowl
Total Time
10 minutes prep, plus chilling time
Prep Time
10 minutes
Cook Time
0 minutes
Rating
4.8 out of 5 stars
(25)
Ingredients
2 servings
- 1/4 cup chia seeds
- 1 cup almond milk or any plant-based milk
- 1 tablespoon Earth Echo Island Bliss
- 1 tablespoon maple syrup or sweetener of choice
- 1/2 teaspoon vanilla extract
- 1/4 cup fresh or frozen tropical fruits (e.g., mango, pineapple)
- 1 tablespoon shredded coconut (optional)
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Preparation
Step 1
In a medium-sized bowl, combine the chia seeds, almond milk, Earth Echo Island Bliss, maple syrup, and vanilla extract.
Step 2
Stir well until all ingredients are thoroughly combined.
Step 3
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
Step 4
Before serving, give the pudding a good stir to break up any clumps.
Step 5
Top with fresh tropical fruits and shredded coconut if desired.
Step 6
Enjoy the creamy and refreshing tropical green chia bowl as a breakfast or snack.
Step 7
Save recipe for the next time?
Chef's notes
For a thicker consistency, add more chia seeds.
Feel free to customize with your favorite fruits and toppings.
